|Fat content: 20%|
|Weight: 200 g.|
|Packaging: Polymer Cup|
|Shelf life: 20 days|
|Quantity in package: 12/24 pcs.|
|Number of boxes on a pallet: 84 pcs.|
Sour cream 20% is produced by ripening natural pasteurized cream with pure cultures of lactic acid bacteria. This sour cream is tasty, nutritious and very healthy. Sour cream is a health-promoting agent, especially after extended illness or during vitamin deficiency. Sour cream has the same beneficial effect on digestion regulation as yogurt, sour milk, and kefir: it normalizes the intestinal microflora, regulates the intestinal activity, increases appetite, perfectly nourishes, repairs the health and uplifts the soul. Sour cream is a natural antidepressant.