|Fat content: 22%|
|Weight: 400 г.|
|Packaging: Polymer Film|
|Shelf life: 20 days|
|Quantity in package: 10/20 pcs.|
|Number of boxes on a pallet: 100 pcs.|
Sour cream 22% is produced by ripening pasteurized cream with pure cultures of lactic acid bacteria. This sour cream is tasty, nutritious and very healthy. During ripening and fermentation of sour cream certain substances are formed which are quickly and well absorbed by the body. It contains valuable vitamins, organic acids, macro- and micro minerals, and there are no additives or preservatives. The sour cream can repair your health and uplift your soul.