JSC Kobrin Dairy Plant took part in the Republican quality competition of cheese, cottage cheese and cottage cheese products among dairy producers, held as part of the festival.
According to the results of the competition, the company was awarded Diplomas:
- first place for the Mont Blanc cheese. Snowy Peak" in the nomination "Semi-hard cheeses belonging to the group of cheeses with a low temperature of the second heating, with a maturation period of no more than 90 days";
First place for "Maasdam" cheese in the nomination "Cheeses made with the use of propionic acid bacteria";
- second place for "Adyghe" cheese in the nomination "Soft cheeses, soft cheeses with fillers and smoked".
As part of the national tasting competition, the company also won the first place for the Mont Blanc cheese. Snow Peak" in the nomination "Semi-hard cheeses belonging to the group of cheeses with a low temperature of the second heating, with a maturation period of no more than 90 days".
