Kefir is well-known to everyone since childhood. By the way, did you know that it was the inhabitants of the Mount Elbrus bottom who grew kefir grains and kept their secret for a long time. It was Irina Sakharova who revealed the secret of kefir production. The first production of kefir was launched in Saint Petersburg at the beginning of the 20th century. Today, Kobrin Butter and Cheese Making Factory produce kefir with 2.5-3.8% fat content. Kefir produced by Kobrin Butter and Cheese Making Factory is made with love from high-quality raw materials using modern equipment.