Cheeses with Propionic Acid Fermentation

Cheese "EMMENTAL'" 45%

Cheeses with Propionic Acid Fermentation

Cheese "MAASDAM" 45%

Cheeses with Propionic Acid Fermentation

With the preservation of old traditions, modern technology, talent and love of our master cheesemakers we produce high-quality soft cheeses for you. This type of cheese have a soft texture, delicate flavor, because it is produced from natural, high-quality and carefully selected milk.
Typical hard cheeses with propionic acid fermentation can be called a rich storehouse of natural nutrients that have a favorable effect on the human body.
The high quality of Kobrin cheeses was repeatedly awarded with diplomas, the cheeses were recognized as the best at republican and international competitions, exhibitions and shows.