With the preservation of old traditions, modern technology, talent and love of our master cheesemakers we produce high-quality cheeses for you. The cheeses are produced from natural high-quality and carefully selected milk. The Factory produces the following types of cheeses: hard, semi-hard cheeses and cheeses with propionic acid fermentation. The high quality of Kobrin cheeses was repeatedly awarded with diplomas, the cheeses were recognized as the best at republican and international competitions.
You can learn more about each type of the cheeses in our Product Catalog.