Kobrin Cheeses
Cheese "EMMENTAL'" 45%
Cheeses with Propionic Acid Fermentation
Cheese "MAASDAM" 45%
Cheeses with Propionic Acid Fermentation
Cheese "MONDOR GRANO" 50%
Hard Cheeses
Cheese "PARMSKIY GOLD" 40%
Hard Cheeses
CHEESE "TILZITER SLIVOCHNY" 50% WITH A CREAM FLAVOR
Semi-Hard Cheeses
CHEESE "BOGATYR'" 50% WITH A CREAM FLAVOR
Semi-Hard Cheeses
Cheese "MONDOR GRANO" 50%
Semi-Hard Cheeses
Cheese "MONDOR" 50%
Semi-Hard Cheeses
Chees "CHERNY PRINTS" 50% with a baked milk flavor
Semi-Hard Cheeses
CHEESE "NIKOLSKIY" 50% WITH A CREAM FLAVOR
Semi-Hard Cheeses
Cheese "SOLNECHNY" 50%
Semi-Hard Cheeses
CHEESE "BURGOMISTR" 50% WITH A BAKED MILK FLAVOR
Semi-Hard Cheeses
Cheese "EDELWEISS" 50%
Semi-Hard Cheeses
Cheese "GUBERNATORSKIY" 50%
Semi-Hard Cheeses
Cheese "MONT BLANC. Stary utes" 50%
Semi-Hard Cheeses
Cheese "MONT BLANC. SNEZHNAYA VERSHINA" 50%
Semi-Hard Cheeses
Cheese "ABBATSKIY" 50%
Semi-Hard Cheeses
Cheese "SLIVOCHNY" 50%
Semi-Hard Cheeses
Cheese "ELTERMANI" 50%
Semi-Hard Cheeses
Cheese "KNYAZHESKIY" 50%
Semi-Hard Cheeses
Cheese "TIROLSKIY" 50%
Semi-Hard Cheeses
Cheese "KARDINAL" 50% with a walnut flavor
Semi-Hard Cheeses
Cheese "SMETANKOVY" 50%
Semi-Hard Cheeses
Cheese "LEONARDO" 50% with a cream flavor
Semi-Hard Cheeses
CHEESE "VELIKIY MONARKH" 50%
Semi-Hard Cheeses
Cheese "CHERNY GRAF" 50% with a baked milk flavor
Semi-Hard Cheeses
Cheese "GRAND" 50%
Semi-Hard Cheeses
CHEESE "ARAMEL" 50% WITH FENUGREEK
Semi-Hard CheesesWith the preservation of old traditions, modern technology, talent and love of our master cheesemakers we produce high-quality cheeses for you. The cheeses are produced from natural high-quality and carefully selected milk. The Factory produces the following types of cheeses: hard, semi-hard cheeses and cheeses with propionic acid fermentation. The high quality of Kobrin cheeses was repeatedly awarded with diplomas, the cheeses were recognized as the best at republican and international competitions.
You can learn more about each type of the cheeses in our Product Catalog.