Kobrin Cheeses
Cheese "EMMENTAL'" 45%
Cheeses with Propionic Acid FermentationCheese "MAASDAM" 45%
Cheeses with Propionic Acid FermentationCheese "MONDOR GRANO" 50%
Hard CheesesCheese "PARMSKIY GOLD" 40%
Hard CheesesCHEESE "TILZITER SLIVOCHNY" 50% WITH A CREAM FLAVOR
Semi-Hard CheesesCHEESE "BOGATYR'" 50% WITH A CREAM FLAVOR
Semi-Hard CheesesCheese "MONDOR GRANO" 50%
Semi-Hard CheesesCheese "MONDOR" 50%
Semi-Hard CheesesChees "CHERNY PRINTS" 50% with a baked milk flavor
Semi-Hard CheesesCHEESE "NIKOLSKIY" 50% WITH A CREAM FLAVOR
Semi-Hard CheesesCheese "SOLNECHNY" 50%
Semi-Hard CheesesCHEESE "BURGOMISTR" 50% WITH A BAKED MILK FLAVOR
Semi-Hard CheesesCheese "EDELWEISS" 50%
Semi-Hard CheesesCheese "GUBERNATORSKIY" 50%
Semi-Hard CheesesCheese "MONT BLANC. Stary utes" 50%
Semi-Hard CheesesCheese "MONT BLANC. SNEZHNAYA VERSHINA" 50%
Semi-Hard CheesesCheese "NORD" 50%
Semi-Hard CheesesCheese "ABBATSKIY" 50%
Semi-Hard CheesesCheese "SLIVOCHNY" 50%
Semi-Hard CheesesCheese "ELTERMANI" 50%
Semi-Hard CheesesCheese "KNYAZHESKIY" 50%
Semi-Hard CheesesCheese "TIROLSKIY" 50%
Semi-Hard CheesesCheese "KARDINAL" 50% with a walnut flavor
Semi-Hard CheesesCheese "SMETANKOVY" 50%
Semi-Hard CheesesCheese "LEONARDO" 50% with a cream flavor
Semi-Hard CheesesCHEESE "VELIKIY MONARKH" 50%
Semi-Hard CheesesCheese "CHERNY GRAF" 50% with a baked milk flavor
Semi-Hard CheesesCheese "GRAND" 50%
Semi-Hard CheesesCHEESE "ARAMEL" 50% WITH FENUGREEK
Semi-Hard CheesesWith the preservation of old traditions, modern technology, talent and love of our master cheesemakers we produce high-quality cheeses for you. The cheeses are produced from natural high-quality and carefully selected milk. The Factory produces the following types of cheeses: hard, semi-hard cheeses and cheeses with propionic acid fermentation. The high quality of Kobrin cheeses was repeatedly awarded with diplomas, the cheeses were recognized as the best at republican and international competitions.
You can learn more about each type of the cheeses in our Product Catalog.