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Semi-Hard Cheeses

With the preservation of old traditions, modern technology, talent and love of our master cheesemakers we produce high-quality semi-hard cheeses for you. This type of cheese have a delicate taste and aroma, because it is produced from natural, high-quality and carefully selected milk.
Typical semi-hard cheeses can be called a rich storehouse of natural nutrients that have a favorable effect on the human body.
The high quality of Kobrin cheeses was repeatedly awarded with diplomas, the cheeses were recognized as the best at republican and international competitions, exhibitions and shows.